Ingredients for - Raw Fermented Beets
1.
Beets, peeled and cut into chunks 2 pounds
2.
Cloves garlic, peeled 4 cloves
5.
Water, boiled and cooled 3 cups
How to cook deliciously - Raw Fermented Beets
1 . Stage
Distribute beet chunks between two jars with lids. Add 2 cloves garlic, 3 peppercorns, and 1 bay leaf to each jar.
2 . Stage
Combine water and salt in a bowl to make the brine; stir until salt is completely dissolved. Pour enough brine into the jars to completely cover the beets.
3 . Stage
Screw on lids and let jars sit at room temperature until foam starts to appear on top, about 1 week. Transfer jars to a cool place (50 degrees F, 10 degrees C) for 2 to 3 days after foam appears. Store in the refrigerator.
Recipe information
Cooking:
30 min.
Servings per container:
8
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