Ingredients for - Green adjika

1. Sweet green pepper 500 gram
2. Chilli 1 PC.
3. Garlic 50 gram
4. Apple vinegar 2 tbsp
5. Salt 0.5 tbsp
6. Sugar 3 tbsp

How to cook deliciously - Green adjika

1 . Stage

Peel sweet peppers from seeds and cut into slices, hot peppers can be left out of seeds, just remove the stem.

1. Stage. Green adjika: Peel sweet peppers from seeds and cut into slices, hot peppers can be left out of seeds, just remove the stem.

2 . Stage

Beat pepper and garlic in a blender, you can simply skip through a meat grinder.

1. Stage. Green adjika: Beat pepper and garlic in a blender, you can simply skip through a meat grinder.

3 . Stage

Add salt, sugar, vinegar to our mixture and mix well. Leave for half an hour to insist.

1. Stage. Green adjika: Add salt, sugar, vinegar to our mixture and mix well. Leave for half an hour to insist.

4 . Stage

Add Adjika in a sterile jar, twist and store in the refrigerator.

1. Stage. Green adjika: Add Adjika in a sterile jar, twist and store in the refrigerator.

5 . Stage

Bon Appetit!!!