Name: Hazelnut Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Butter, at room temperature - 1 cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Large egg - 1; Vanilla extract - 2 teaspoons; Flour - 2 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Chopped hazelnuts - ½ cup

Ingredients for - Hazelnut Cookies

1. Butter, at room temperature 1 cup

2. White sugar ½ cup

3. Packed brown sugar ½ cup

4. Large egg 1

5. Vanilla extract 2 teaspoons

6. Flour 2 cups

7. Baking powder 1 teaspoon

8. Salt ½ teaspoon

9. Chopped hazelnuts ½ cup

How to cook deliciously - Hazelnut Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.

3 . Stage

Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.

4 . Stage

Bake in the preheated oven until lightly browned, 10 to 20 minutes.