Name: Air Fryer Crispy Fish Tacos with Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Nonstick cooking spray -; Cabbage slaw mix - 4 cups; Chopped fresh jalapeno pepper - 1 tablespoon; Lime juice - 1 tablespoon; Olive oil - 1 tablespoon; Apple cider vinegar - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ground cayenne pepper - ¼ teaspoon; All-purpose flour - ¼ cup; Yellow cornmeal - ¼ cup; Taco seasoning mix - 2 tablespoons; Cod fillets, cut into bite-sized pieces - 1 pound; Corn tortillas - 8 (6 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Crispy Fish Tacos with Slaw

1. Nonstick cooking spray -

2. Cabbage slaw mix - 4 cups

3. Chopped fresh jalapeno pepper - 1 tablespoon

4. Lime juice - 1 tablespoon

5. Olive oil - 1 tablespoon

6. Apple cider vinegar - 1 tablespoon

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Ground cayenne pepper - ¼ teaspoon

10. All-purpose flour - ¼ cup

11. Yellow cornmeal - ¼ cup

12. Taco seasoning mix - 2 tablespoons

13. Cod fillets, cut into bite-sized pieces - 1 pound

14. Corn tortillas - 8 (6 inch)

How to cook deliciously - Air Fryer Crispy Fish Tacos with Slaw

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket of the air fryer with cooking spray.

2. Stage

Combine cabbage slaw, jalapeno pepper, lime juice, olive oil, vinegar, salt, pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.

3. Stage

Mix together flour, cornmeal, and taco seasoning in a separate bowl. Add fish pieces and toss until evenly coated, discarding any remaining seasoning mix. Place in the prepared air fryer basket and mist lightly with cooking spray.

4. Stage

Cook fish in the preheated air fryer for 5 minutes. Shake the basket, and cook until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate.

5. Stage

Place cabbage slaw mixture into the air fryer basket.

6. Stage

Cook until cabbage is caramelized, about 8 minutes, stirring halfway through the cooking time.

7. Stage

Spoon cabbage onto tortillas and top with fish.