Ingredients for - Air-Fried Carrots with Balsamic Glaze
6.
Tri-colored baby carrots 1 pound
How to cook deliciously - Air-Fried Carrots with Balsamic Glaze
1 . Stage
Brush an air fryer basket with olive oil.
2 . Stage
Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
3 . Stage
Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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