Ingredients for - Pasta Fredda
3.
Bocconcini (small balls of fresh mozzarella cheese) 7 ounces
How to cook deliciously - Pasta Fredda
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool to room temperature.
2 . Stage
Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss.
Recipe information
Cooking:
15 min.
Servings per container:
4
Pork Chops with Basil and Marsala
Preheat oven to 350 degrees F (175 degrees C). Mix the...
Easy Lemon Pepper Blackened Salmon
Preheat the oven to 350 degrees F (175 degrees C). Whi...
Grilled Potato Wedges with Fresh Herbs
Scrub potatoes and cut lengthwise into 2-inch wedges....
Instant Pot® Spicy Butternut Squash Soup
Turn on a multi-functional pressure cooker (such as In...
Oatmeal and Wheat Flour Blueberry Pancakes
Preheat a lightly oiled griddle over medium heat. In a...
Honey Mustard Chicken Skillet
Mix grainy mustard and honey together in a ceramic or...
Shrimp and Noodles with Chili Crisp Sauce
Bring a large pot of lightly salted water to a boil. C...
Baked Vegetables
Preheat the oven to 400 degrees F (200 degrees C). Lig...
Jay's Signature Pizza Crust
Stir together warm water, yeast, and brown sugar in a...
Axle's Easy Barbecue Sauce
Combine ketchup, lemon juice, water, brown sugar, garl...
Beef in coffee marinade
Grind coffee beans, cumin, garlic, syrup, olive oil, s...
Stuffed ratatouille peppers
Our beautifully colorful ingredients. Cut the peppers...