Ingredients for - Garlic Sautéed Vegetables
2.
Diced red bell pepper (1-inch) ½ cup
3.
Thickly sliced cauliflower florets 1 ½ cups
4.
Yellow squash, halved and sliced 1 medium
How to cook deliciously - Garlic Sautéed Vegetables
1 . Stage
Heat the oil in a 12-inch skillet over high heat. Add the red pepper, cauliflower, green beans, and squash and cook for 4 minutes or until lightly browned, stirring occasionally.
2 . Stage
Add the garlic to the skillet and cook and stir for 1 minute. Add Swanson® Chicken Broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium-high. Cook for 3 minutes or until the vegetables are tender, stirring occasionally. Season to taste.
Recipe information
Cooking:
20 min.
Servings per container:
8
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