Shrimp and Asparagus
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Shrimp and Asparagus

1. Egg noodles - 1 (16 ounce) package
2. Fresh asparagus, trimmed and cut into 1-inch pieces - 1 pound
3. Extra virgin olive oil - ½ cup
4. Garlic, minced - 4 cloves
5. Butter, cut into pieces - 1 cup
6. Lemon juice - 1 tablespoon
7. Medium shrimp - peeled and deveined - 1 pound
8. Fresh mushrooms, thinly sliced - 1 pound
9. Grated Parmesan cheese - ½ cup
10. Salt and pepper to taste - ½ cup

How to cook deliciously - Shrimp and Asparagus

1. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm until needed.

2. Stage

At the same time, bring a small saucepan of water to a boil. Add asparagus, reduce the heat to medium-low, and simmer until tender, about 5 minutes. Drain.

3. Stage

Heat oil in a large saucepan over medium-low heat. Add garlic and cook until fragrant and golden brown, 1 to 2 minutes. Add butter and lemon juice; cook until butter melts, 2 to 3 minutes. Add shrimp and cook, stirring occasionally, for 1 to 2 minutes. Add mushrooms and asparagus; cook until mushrooms have softened, 3 to 4 minutes.

4. Stage

Add egg noodles to the saucepan and toss to coat. Season with salt and pepper and garnish with Parmesan cheese. Serve immediately.