Pasta Lasagna
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Pasta Lasagna

1. Penne pasta - ½ pound
2. Lean ground beef - ½ pound
3. Pasta sauce - 1 (26 ounce) jar
4. Ricotta cheese - 1 (15 ounce) container
5. Shredded mozzarella cheese, divided - 8 ounces
6. Grated Parmesan cheese - ¼ cup
7. Egg, beaten - 1

How to cook deliciously - Pasta Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.

4. Stage

In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.

5. Stage

In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.

6. Stage

Bake in preheated oven 34 to 40 minutes, until hot and bubbly.