Name: Cottage Cheese Frittata with Cucumber and Radish Dip
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Peeled and diced red potatoes - ½ cup; Diced zucchini - ½ cup; Diced red bell pepper - ½ cup; Eggs - 8 large; Heavy cream - 1 cup; Grated Parmesan cheese - 8 teaspoons; Chopped fresh rosemary - 1 tablespoon; Sea salt and freshly ground black pepper to taste - 1 tablespoon; Cottage cheese - 1 cup; Greek yogurt - 1 cup; Diced cucumber - ¼ cup; Diced radishes - ¼ cup; Minced garlic - 1 teaspoon; Lemon juice - 1 teaspoon; Sea salt and freshly ground black pepper to taste - 1 teaspoon; Arugula - 2 ½ cups

Ingredients for - Cottage Cheese Frittata with Cucumber and Radish Dip

1. Peeled and diced red potatoes ½ cup

2. Diced zucchini ½ cup

3. Diced red bell pepper ½ cup

4. Eggs 8 large

5. Heavy cream 1 cup

6. Grated Parmesan cheese 8 teaspoons

7. Chopped fresh rosemary 1 tablespoon

8. Sea salt and freshly ground black pepper to taste 1 tablespoon

9. Cottage cheese 1 cup

10. Greek yogurt 1 cup

11. Diced cucumber ¼ cup

12. Diced radishes ¼ cup

13. Minced garlic 1 teaspoon

14. Lemon juice 1 teaspoon

15. Sea salt and freshly ground black pepper to taste 1 teaspoon

16. Arugula 2 ½ cups

How to cook deliciously - Cottage Cheese Frittata with Cucumber and Radish Dip

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Bring a large pot of salted water to a boil. Blanch potatoes, zucchini, and bell pepper separately in the boiling water for about 1 minute each. Remove and rinse under cold water, then drain on paper towels.

3 . Stage

Whisk eggs, cream, Parmesan cheese, and rosemary together in a bowl until well combined. Season with salt and pepper.

4 . Stage

Transfer cooled, blanched vegetables into a round, fluted tart pan. Spread egg mixture evenly over the vegetables. Spoon cottage cheese evenly over the egg mixture.

5 . Stage

Bake in the center of the preheated oven until the center is no longer jiggly and the edges are golden brown, about 40 minutes. Remove from the oven.

6 . Stage

Mix Greek yogurt, cucumber, radishes, garlic, lemon juice, salt, and pepper for dip together until well combined.

7 . Stage

Serve frittata over arugula with dip on the side.