Name: Coffee Chocolate Chip Cookies
Yield: 48
Ingredients: Blanched slivered almonds - ¾ cup; Instant coffee granules - ⅓ cup; Hot water - 2 tablespoons; All-purpose flour - 2 ⅔ cups; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Butter, softened - ½ cup; White sugar - 1 ¼ cups; Vanilla extract - 1 teaspoon; Eggs - 2; Semi-sweet chocolate chips - 2 cups

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Cooking:

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Ingredients for - Coffee Chocolate Chip Cookies

1. Blanched slivered almonds - ¾ cup

2. Instant coffee granules - ⅓ cup

3. Hot water - 2 tablespoons

4. All-purpose flour - 2 ⅔ cups

5. Baking soda - ¾ teaspoon

6. Salt - ½ teaspoon

7. Butter, softened - ½ cup

8. White sugar - 1 ¼ cups

9. Vanilla extract - 1 teaspoon

10. Eggs - 2

11. Semi-sweet chocolate chips - 2 cups

How to cook deliciously - Coffee Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Toast almonds in oven for 10 minutes or until brown.

3. Stage

Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.

4. Stage

Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.

5. Stage

Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.

6. Stage

Bake for 10 minutes.