Name: Coffee Chocolate Chip Cookies
Yield: 48
Ingredients: Blanched slivered almonds - ¾ cup; Instant coffee granules - ⅓ cup; Hot water - 2 tablespoons; All-purpose flour - 2 ⅔ cups; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Butter, softened - ½ cup; White sugar - 1 ¼ cups; Vanilla extract - 1 teaspoon; Eggs - 2; Semi-sweet chocolate chips - 2 cups

Ingredients for - Coffee Chocolate Chip Cookies

1. Blanched slivered almonds ¾ cup

2. Instant coffee granules ⅓ cup

3. Hot water 2 tablespoons

4. All-purpose flour 2 ⅔ cups

5. Baking soda ¾ teaspoon

6. Salt ½ teaspoon

7. Butter, softened ½ cup

8. White sugar 1 ¼ cups

9. Vanilla extract 1 teaspoon

10. Eggs 2

11. Semi-sweet chocolate chips 2 cups

How to cook deliciously - Coffee Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Toast almonds in oven for 10 minutes or until brown.

3 . Stage

Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.

4 . Stage

Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.

5 . Stage

Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.

6 . Stage

Bake for 10 minutes.