Name: Coconut-Pecan Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Coconut flakes - 1 cup; Chopped pecans - ½ cup; Butter, softened - 1 cup; Lightly packed brown sugar - ⅔ cup; White sugar - ⅔ cup; Egg - 1; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Baking soda - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut-Pecan Cookies

1. Coconut flakes - 1 cup

2. Chopped pecans - ½ cup

3. Butter, softened - 1 cup

4. Lightly packed brown sugar - ⅔ cup

5. White sugar - ⅔ cup

6. Egg - 1

7. Vanilla extract - 2 teaspoons

8. All-purpose flour - 2 cups

9. Baking soda - 1 teaspoon

How to cook deliciously - Coconut-Pecan Cookies

1. Stage

Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

3. Stage

Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.

4. Stage

Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.

5. Stage

Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.

6. Stage

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.