Name: Pear Galette with Mascarpone
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Ricotta cheese, strained - 1 (16 ounce) container; Mascarpone cheese - 1 (8 ounce) container; Confectioners' sugar - ⅔ cup; Vanilla extract - ½ teaspoon; Pears - peeled, cored, and sliced into wedges - 8; Cornstarch - 2 tablespoons; Lemon juice - 1 tablespoon; Brown sugar - 1 tablespoon; Ground cloves - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Frozen puff pastry sheet, thawed - 1

Ingredients for - Pear Galette with Mascarpone

1. Ricotta cheese, strained 1 (16 ounce) container

2. Mascarpone cheese 1 (8 ounce) container

3. Confectioners' sugar ⅔ cup

4. Vanilla extract ½ teaspoon

5. Pears - peeled, cored, and sliced into wedges 8

6. Cornstarch 2 tablespoons

7. Lemon juice 1 tablespoon

8. Brown sugar 1 tablespoon

9. Ground cloves ¼ teaspoon

10. Ground cinnamon ¼ teaspoon

11. Frozen puff pastry sheet, thawed 1

How to cook deliciously - Pear Galette with Mascarpone

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract in a bowl. Place in the refrigerator.

3 . Stage

Place pears, cornstarch, lemon juice, brown sugar, cloves, and cinnamon into a bowl; mix well.

4 . Stage

Place thawed puff pastry sheet into the bottom of an 11-inch tart pan. Spoon cheese mixture onto pastry and spread evenly. Arrange spiced pear mixture on top of the cheese mixture.

5 . Stage

Bake in the preheated oven until golden brown, about 45 minutes.