Name: Pear Galette with Mascarpone
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Ricotta cheese, strained - 1 (16 ounce) container; Mascarpone cheese - 1 (8 ounce) container; Confectioners' sugar - ⅔ cup; Vanilla extract - ½ teaspoon; Pears - peeled, cored, and sliced into wedges - 8; Cornstarch - 2 tablespoons; Lemon juice - 1 tablespoon; Brown sugar - 1 tablespoon; Ground cloves - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Frozen puff pastry sheet, thawed - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pear Galette with Mascarpone

1. Ricotta cheese, strained - 1 (16 ounce) container

2. Mascarpone cheese - 1 (8 ounce) container

3. Confectioners' sugar - ⅔ cup

4. Vanilla extract - ½ teaspoon

5. Pears - peeled, cored, and sliced into wedges - 8

6. Cornstarch - 2 tablespoons

7. Lemon juice - 1 tablespoon

8. Brown sugar - 1 tablespoon

9. Ground cloves - ¼ teaspoon

10. Ground cinnamon - ¼ teaspoon

11. Frozen puff pastry sheet, thawed - 1

How to cook deliciously - Pear Galette with Mascarpone

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract in a bowl. Place in the refrigerator.

3. Stage

Place pears, cornstarch, lemon juice, brown sugar, cloves, and cinnamon into a bowl; mix well.

4. Stage

Place thawed puff pastry sheet into the bottom of an 11-inch tart pan. Spoon cheese mixture onto pastry and spread evenly. Arrange spiced pear mixture on top of the cheese mixture.

5. Stage

Bake in the preheated oven until golden brown, about 45 minutes.