Name: Simple Gluten-Free Snickerdoodle Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Gluten-free all-purpose flour - 1 ⅓ cups; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Baking soda - ¼ teaspoon; Butter at room temperature - ½ cup; Sugar, divided - 1 cup; Egg - 1; Ground cinnamon - 1 ½ teaspoons

Simple Gluten-Free Snickerdoodle Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple Gluten-Free Snickerdoodle Cookies

1. Gluten-free all-purpose flour - 1 ⅓ cups

2. Baking powder - 1 teaspoon

3. Salt - ¼ teaspoon

4. Baking soda - ¼ teaspoon

5. Butter at room temperature - ½ cup

6. Sugar, divided - 1 cup

7. Egg - 1

8. Ground cinnamon - 1 ½ teaspoons

How to cook deliciously - Simple Gluten-Free Snickerdoodle Cookies

1. Stage

Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine flour, baking powder, salt, and baking soda in a bowl.

3. Stage

Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.

4. Stage

Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.

5. Stage

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.