Name: Simple Gluten-Free Snickerdoodle Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Gluten-free all-purpose flour - 1 ⅓ cups; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Baking soda - ¼ teaspoon; Butter at room temperature - ½ cup; Sugar, divided - 1 cup; Egg - 1; Ground cinnamon - 1 ½ teaspoons

Ingredients for - Simple Gluten-Free Snickerdoodle Cookies

1. Gluten-free all-purpose flour 1 ⅓ cups

2. Baking powder 1 teaspoon

3. Salt ¼ teaspoon

4. Baking soda ¼ teaspoon

5. Butter at room temperature ½ cup

6. Sugar, divided 1 cup

7. Egg 1

8. Ground cinnamon 1 ½ teaspoons

How to cook deliciously - Simple Gluten-Free Snickerdoodle Cookies

1 . Stage

Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Combine flour, baking powder, salt, and baking soda in a bowl.

3 . Stage

Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.

4 . Stage

Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.

5 . Stage

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.