Name: Mini Brownie Turkeys
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Nonstick cooking spray (such as BakeEasy®) -; Butter, softened - ¼ cup; White sugar - ½ cup; Egg - 1 large; Vanilla extract - ½ teaspoon; All-purpose flour - ¼ cup; Unsweetened cocoa powder - 3 tablespoons; Baking powder - ⅛ teaspoon; Salt - ⅛ teaspoon; Butter, softened - 3 tablespoons; Unsweetened cocoa powder - 3 tablespoons; Milk - 1 ½ tablespoons; Powdered sugar - 1 cup; Candy eyeballs - 24; Red candy-coated chocolate pieces (such as M&M's®) - 12; Candy corn, or as needed - 60

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mini Brownie Turkeys

1. Nonstick cooking spray (such as BakeEasy®) -

2. Butter, softened - ¼ cup

3. White sugar - ½ cup

4. Egg - 1 large

5. Vanilla extract - ½ teaspoon

6. All-purpose flour - ¼ cup

7. Unsweetened cocoa powder - 3 tablespoons

8. Baking powder - ⅛ teaspoon

9. Salt - ⅛ teaspoon

10. Butter, softened - 3 tablespoons

11. Unsweetened cocoa powder - 3 tablespoons

12. Milk - 1 ½ tablespoons

13. Powdered sugar - 1 cup

14. Candy eyeballs - 24

15. Red candy-coated chocolate pieces (such as M&M's®) - 12

16. Candy corn, or as needed - 60

How to cook deliciously - Mini Brownie Turkeys

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray.

2. Stage

Make the brownies: Cream butter and sugar together in a bowl with an electric mixer. Add egg and vanilla; mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until batter is smooth. Divide batter evenly among the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.

4. Stage

Meanwhile, prepare the frosting: Combine butter, cocoa powder, and milk in a bowl and mix with an electric mixer until smooth. Gradually add powdered sugar and mix until frosting is smooth and fluffy.

5. Stage

Spoon frosting in a piping bag fitted with a Wilton #10 tip. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey's head. Add two candy eyes. Add 1 red chocolate piece to form the beak. Pipe 5 lines of frosting in the shape of a semi-circle formation coming up from the head. Place a piece of candy corn on each of the 5 lines to form the turkey's feathers.