Name: Herring turban with vegetables
Yield: 0
Ingredients: Herring - 1 PC.; Bulb onions - 0.5 PC.; Carrot - 0.5 PC.; Garlic - 1 clove; Processed cheese - 40 gram; Salt - taste; Black pepper - taste; Vegetable oil - 4 tbsp; Balsamic Vinegar - 1 Tsp; Greenery - 2 twig

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Ingredients for - Herring turban with vegetables

1. Herring - 1 PC.

2. Bulb onions - 0.5 PC.

3. Carrot - 0.5 PC.

4. Garlic - 1 clove

5. Processed cheese - 40 gram

6. Salt - taste

7. Black pepper - taste

8. Vegetable oil - 4 tbsp

9. Balsamic Vinegar - 1 Tsp

10. Greenery - 2 twig

How to cook deliciously - Herring turban with vegetables

1. Stage

The turban will be made out of herring. Many people think that herring can only be salted. But both baked and fried herring are very tasty!

2. Stage

Cut off the head, gut and carefully cut out the backbone, leaving both fillets on the tail. Salt and pepper the fish a little.

1. Stage. Herring turban with vegetables: Cut off the head, gut and carefully cut out the backbone, leaving both fillets on the tail. Salt and pepper the fish a little.

3. Stage

Chop the onion and garlic, grate the carrot. Roast the vegetables until soft.

4. Stage

Grate the cheese on a grater and mix it with the cooled roasted vegetables. I did not salt the vegetables, since there is cheese in the filling.

1. Stage. Herring turban with vegetables: Grate the cheese on a grater and mix it with the cooled roasted vegetables. I did not salt the vegetables, since there is cheese in the filling.

5. Stage

Place the stuffing on the herring fillets, pressing lightly on the meat.

6. Stage

Twist a turban of herring and fasten the edge with a toothpick. Pour vegetable oil on it. Twist from one fillet, through the tail and finish with the second one.

1. Stage. Herring turban with vegetables: Twist a turban of herring and fasten the edge with a toothpick. Pour vegetable oil on it. Twist from one fillet, through the tail and finish with the second one.

7. Stage

Bake in the oven at 180 degrees for about 25-30 minutes. When serving pour the balsamic sauce. Decorate with greens. You can serve mashed potatoes as a side dish. Bon appetit!