Name: Herring turban with vegetables
Yield: 0
Ingredients: Herring - 1 PC.; Bulb onions - 0.5 PC.; Carrot - 0.5 PC.; Garlic - 1 clove; Processed cheese - 40 gram; Salt - taste; Black pepper - taste; Vegetable oil - 4 tbsp; Balsamic Vinegar - 1 Tsp; Greenery - 2 twig

Ingredients for - Herring turban with vegetables

1. Herring 1 PC.

2. Bulb onions 0.5 PC.

3. Carrot 0.5 PC.

4. Garlic 1 clove

5. Processed cheese 40 gram

6. Salt taste

7. Black pepper taste

8. Vegetable oil 4 tbsp

9. Balsamic Vinegar 1 Tsp

10. Greenery 2 twig

How to cook deliciously - Herring turban with vegetables

1 . Stage

The turban will be made out of herring. Many people think that herring can only be salted. But both baked and fried herring are very tasty!

2 . Stage

Cut off the head, gut and carefully cut out the backbone, leaving both fillets on the tail. Salt and pepper the fish a little.

1. Stage. Herring turban with vegetables: Cut off the head, gut and carefully cut out the backbone, leaving both fillets on the tail. Salt and pepper the fish a little.

3 . Stage

Chop the onion and garlic, grate the carrot. Roast the vegetables until soft.

4 . Stage

Grate the cheese on a grater and mix it with the cooled roasted vegetables. I did not salt the vegetables, since there is cheese in the filling.

1. Stage. Herring turban with vegetables: Grate the cheese on a grater and mix it with the cooled roasted vegetables. I did not salt the vegetables, since there is cheese in the filling.

5 . Stage

Place the stuffing on the herring fillets, pressing lightly on the meat.

6 . Stage

Twist a turban of herring and fasten the edge with a toothpick. Pour vegetable oil on it. Twist from one fillet, through the tail and finish with the second one.

1. Stage. Herring turban with vegetables: Twist a turban of herring and fasten the edge with a toothpick. Pour vegetable oil on it. Twist from one fillet, through the tail and finish with the second one.

7 . Stage

Bake in the oven at 180 degrees for about 25-30 minutes. When serving pour the balsamic sauce. Decorate with greens. You can serve mashed potatoes as a side dish. Bon appetit!