Beet salad with beef

1. Stage

I used a Zepter pot and steamer to make this dish.

2. Stage

Wash and peel the beets and place them in a Zepter pan. Pour in one spoonful of water.

3. Stage

Wash the beef, rub it with a little pepper, put it in the Zepter steamer and cover it.

4. Stage

Set the design on the stove, turn on the medium heat. When the thermocontroller arrow reaches the green field, switch to minimum heat and cook for 20 minutes. Cover the finished beef with foil and cool.

5. Stage

Wash and dry the rucola and arrange on plates.

6. Stage

Cut the beef into small pieces and place on the salad.

7. Stage

Add slices of beet.

8. Stage

Slice the fresh cucumbers and add to the salad.

9. Stage

Drizzle the salad with olive oil, add pine nuts if desired.