French salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - French salad

1. The apples - 2 PC.
2. Boiled eggs - 4 PC.
3. Carrot - 2 PC.
4. Hard cheese - 200 gram
5. Mayonnaise - 150 gram
6. Bulb onions - 1 PC.

How to cook deliciously - French salad

1. Stage

You can grate all the ingredients immediately in a serving plate. First layer: onion, doused with boiling water, grease with mayonnaise.

1. Stage. French salad: You can grate all the ingredients immediately in a serving plate. First layer: onion, doused with boiling water, grease with mayonnaise.

2. Stage

Then grate the apple and again smear with mayonnaise. Next layer 2 boiled eggs and again mayonnaise.

1. Stage. French salad: Then grate the apple and again smear with mayonnaise. Next layer 2 boiled eggs and again mayonnaise.

3. Stage

Grate carrots, coat with mayonnaise, cheese on top. Then repeat the layers of apple, egg and cheese with mayonnaise.

1. Stage. French salad: Grate carrots, coat with mayonnaise, cheese on top. Then repeat the layers of apple, egg and cheese with mayonnaise.

4. Stage

Bon Appetit!!!