Ingredients for - Jamon canapes
How to cook deliciously - Jamon canapes
1. Stage
If the jamon is not chopped then cut the thickness, choose as you wish.
2. Stage
Cut the cheese into large cubes.
3. Stage
Take the onion is not too big, cut it into slices. Any mushrooms will do.
4. Stage
Now it remains to collect our canapes with skewers or toothpicks. Put the cheese in the bottom piece, then jamon, onion, mushroom, again a small piece of jamon and finish with olive.
5. Stage
Bon Appetit!!!
6. Stage
Canapes with jamon are very tasty, juicy with a bright taste. It is very simple to prepare such snacks, such canapes will decorate any festive table or buffet. So that the onion is not too sharp and does not have a pungent odor, it can be poured with boiling water or pickled in vinegar. This option is perfect for fast serving before main dishes.
