Lobio with carrots, tomatoes and cilantro
Recipe information
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Cooking:
14 hour
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Servings per container:
4
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Source:

Ingredients for - Lobio with carrots, tomatoes and cilantro

1. Beans - 200 gram
2. Carrot - 160 gram
3. Bulb onions - 80 gram
4. Tomatoes - 200 gram
5. Cilantro - 60 gram

How to cook deliciously - Lobio with carrots, tomatoes and cilantro

1. Stage

Soak the beans for 12 hours. Then boil them until tender (in my case, large white beans boiled for a little over an hour);

1. Stage. Lobio with carrots, tomatoes and cilantro: Soak the beans for 12 hours. Then boil them until tender (in my case, large white beans boiled for a little over an hour);

2. Stage

Cut onions and carrots into squares. Braise for 5 minutes;

1. Stage. Lobio with carrots, tomatoes and cilantro: Cut onions and carrots into squares. Braise for 5 minutes;

3. Stage

Cut the tomato into squares and add them to the onions and carrots;

1. Stage. Lobio with carrots, tomatoes and cilantro: Cut the tomato into squares and add them to the onions and carrots;

4. Stage

Chop the cilantro and add to the vegetables;

1. Stage. Lobio with carrots, tomatoes and cilantro: Chop the cilantro and add to the vegetables;

5. Stage

Chop half of the beans in a blender. Place the whole and chopped beans in the skillet with the other ingredients. Simmer until all the liquid has evaporated.

1. Stage. Lobio with carrots, tomatoes and cilantro: Chop half of the beans in a blender. Place the whole and chopped beans in the skillet with the other ingredients. Simmer until all the liquid has evaporated.

6. Stage

In one serving 230 grams, 211 calories, 12.1 proteins, 0.8 fats, 38.6 carbs. The dish came out incredibly delicious and flavorful. It will surprise even the most fastidious people. Bon appetit!

1. Stage. Lobio with carrots, tomatoes and cilantro: In one serving 230 grams, 211 calories, 12.1 proteins, 0.8 fats, 38.6 carbs. The dish came out incredibly delicious and flavorful. It will surprise even the most fastidious people. Bon appetit!