Name: Lenten cabbage pie
Prep time: 2 h
Cook time: 2 h
Yield: 8
Ingredients: Flour - 4,5 Art.; Water - 1,5 Art.; Dry yeast - 2 Tsp; Vegetable oil - 3 tbsp; Salt - 1 Tsp; White cabbage - 500 gram; Vegetable oil - 500 gram; Bulb onions - 1 PC.; Garlic - 2 clove; Salt - 2 clove; Black pepper - 2 clove; Sugar - 0,5 tbsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Lenten cabbage pie

Dough

1. Flour 4,5 Art.

2. Water 1,5 Art.

3. Dry yeast 2 Tsp

4. Vegetable oil 3 tbsp

5. Salt 1 Tsp

Filling

1. White cabbage 500 gram

2. Vegetable oil 500 gram

3. Bulb onions 1 PC.

4. Garlic 2 clove

5. Salt 2 clove

6. Black pepper 2 clove

7. Sugar 0,5 tbsp

How to cook deliciously - Lenten cabbage pie

1. Stage

Prepare the groceries.

2. Stage

Dissolve the yeast in warm water, mix it with two cups of sifted flour, and put the brew in a warm place.

3. Stage

After about 30-40 minutes when the batter has risen, add salt and knead well. Then add the butter and the remaining flour, knead the dough and put it in a warm place to rise.

1. Stage. Lenten cabbage pie: After about 30-40 minutes when the batter has risen, add salt and knead well. Then add the butter and the remaining flour, knead the dough and put it in a warm place to rise.

4. Stage

While the dough is rising, fry the cabbage. Heat oil in a frying pan, put finely shredded cabbage, add chopped onion, salt, pepper, and at the end of cooking add finely chopped garlic and sugar. Leave it to cool.

1. Stage. Lenten cabbage pie: While the dough is rising, fry the cabbage. Heat oil in a frying pan, put finely shredded cabbage, add chopped onion, salt, pepper, and at the end of cooking add finely chopped garlic and sugar. Leave it to cool.

5. Stage

Now back to the test. This is what it looks like after one hour.

6. Stage

Divide the dough into two unequal parts.

7. Stage

Roll out the large portion into a circle about 0.5 cm thick, or according to the diameter of the mold in which you will bake the pie and form the sides. I had a 25 centimetre diameter cake tin. Place the dough in the tin, form the rims and place the filling.

1. Stage. Lenten cabbage pie: Roll out the large portion into a circle about 0.5 cm thick, or according to the diameter of the mold in which you will bake the pie and form the sides. I had a 25 centimetre diameter cake tin. Place the dough in the tin, form the rims and place the filling.

8. Stage

Roll out the smaller piece of dough so that it only covers the top of the pie. Divide the circle into segments and make a slit in each in the shape of a petal.

1. Stage. Lenten cabbage pie: Roll out the smaller piece of dough so that it only covers the top of the pie. Divide the circle into segments and make a slit in each in the shape of a petal.

9. Stage

Take out the cut out pieces and carefully transfer the top to the cake. To prevent the dough from stretching or tearing, you can either roll it up on a rolling pin or sprinkle it with flour and fold it into an envelope. Spread the top on the pie, adjust if necessary, make decorations from the cut pieces by twisting them, and place them between the slits, slightly wetting the joint with water. Notch the edges of the pie and seal, wrapping to one side.

1. Stage. Lenten cabbage pie: Take out the cut out pieces and carefully transfer the top to the cake. To prevent the dough from stretching or tearing, you can either roll it up on a rolling pin or sprinkle it with flour and fold it into an envelope. Spread the top on the pie, adjust if necessary, make decorations from the cut pieces by twisting them, and place them between the slits, slightly wetting the joint with water. Notch the edges of the pie and seal, wrapping to one side.

10. Stage

Butter the cake, let it stand for 15 minutes and bake it in an oven preheated to 200 degrees for 35-40 minutes. To prevent the edges and the top of the pie from drying out, it is advisable to put a container of water in the bottom of the oven.