Name: Southwestern Egg Rolls with Avocado Cilantro Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Loosely packed fresh cilantro leaves - ¾ cup; Sour cream - ⅓ cup; Jalapeno pepper, seeded and deveined (Optional) - 1; Mayonnaise - 2 tablespoons; Garlic - 1 clove; Lime, juiced - 1; Kosher salt and freshly ground pepper, to taste - 1; Avocados, halved, peeled, pitted - 2; Black beans, drained and rinsed - 1 (15 ounce) can; Corn kernels (frozen, canned or roasted) - 1 cup; Roma tomato, diced - 1; Lime, juiced - 1; Chili powder - 1 teaspoon; Ground cumin - ⅓ teaspoon; Kosher salt and freshly ground black pepper, to taste - ⅓ teaspoon; Egg roll wrappers - 8; Reynolds Wrap® Heavy Duty Aluminum Foil - 8

Southwestern Egg Rolls with Avocado Cilantro Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Egg Rolls with Avocado Cilantro Sauce

1. Loosely packed fresh cilantro leaves - ¾ cup

2. Sour cream - ⅓ cup

3. Jalapeno pepper, seeded and deveined (Optional) - 1

4. Mayonnaise - 2 tablespoons

5. Garlic - 1 clove

6. Lime, juiced - 1

7. Kosher salt and freshly ground pepper, to taste - 1

8. Avocados, halved, peeled, pitted - 2

9. Black beans, drained and rinsed - 1 (15 ounce) can

10. Corn kernels (frozen, canned or roasted) - 1 cup

11. Roma tomato, diced - 1

12. Lime, juiced - 1

13. Chili powder - 1 teaspoon

14. Ground cumin - ⅓ teaspoon

15. Kosher salt and freshly ground black pepper, to taste - ⅓ teaspoon

16. Egg roll wrappers - 8

17. Reynolds Wrap® Heavy Duty Aluminum Foil - 8

How to cook deliciously - Southwestern Egg Rolls with Avocado Cilantro Sauce

1. Stage

Preheat oven to 425 degrees F. Line a large baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.

2. Stage

Combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.

3. Stage

Mash avocados using a potato masher. Add black beans, corn, tomato, lime juice, chili powder, cumin and salt and pepper and gently toss to combine.

4. Stage

Place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.

5. Stage

Place egg rolls on the prepared baking dish. Lightly coat with nonstick spray.

6. Stage

Place into oven and bake until golden brown and crisp, about 18 to 20 minutes.

7. Stage

Serve immediately with cilantro dipping sauce.