Name: No Fry Crab Rangoon
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Cream cheese, at room temperature - 2 (8 ounce) packages; Sour cream - ¼ cup; Onion, minced - ½; Garlic powder - 1 tablespoon; White sugar, or to taste - 2 tablespoons; Imitation crabmeat, flaked - 1 pound; Wonton wrappers - 1 (14 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - No Fry Crab Rangoon

1. Cream cheese, at room temperature - 2 (8 ounce) packages

2. Sour cream - ¼ cup

3. Onion, minced - ½

4. Garlic powder - 1 tablespoon

5. White sugar, or to taste - 2 tablespoons

6. Imitation crabmeat, flaked - 1 pound

7. Wonton wrappers - 1 (14 ounce) package

How to cook deliciously - No Fry Crab Rangoon

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.

2. Stage

Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.

3. Stage

Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.

4. Stage

Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.