Name: Chuck's Favorite Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Elbow macaroni - 1 (8 ounce) package; Dry bread crumbs - 1 cup; Butter, melted - ¼ cup; Small curd cottage cheese - 1 (12 ounce) container; Shredded sharp Cheddar cheese - 1 (8 ounce) package; Sour cream - 1 (8 ounce) container; Grated Parmesan cheese - ¼ cup; Salt and pepper to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chuck's Favorite Mac and Cheese

1. Elbow macaroni - 1 (8 ounce) package

2. Dry bread crumbs - 1 cup

3. Butter, melted - ¼ cup

4. Small curd cottage cheese - 1 (12 ounce) container

5. Shredded sharp Cheddar cheese - 1 (8 ounce) package

6. Sour cream - 1 (8 ounce) container

7. Grated Parmesan cheese - ¼ cup

8. Salt and pepper to taste - ¼ cup

How to cook deliciously - Chuck's Favorite Mac and Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3. Stage

Mix bread crumbs and melted butter together in a small bowl.

4. Stage

Transfer drained macaroni to the prepared baking dish. Add cottage cheese, Cheddar, sour cream, Parmesan, salt, and pepper; stir until well combined. Sprinkle bread crumb mixture over top.

5. Stage

Bake in the preheated oven until golden brown on top, 30 to 35 minutes. Chefbound