Ingredients for - Lemon Lu Lu Cake
How to cook deliciously - Lemon Lu Lu Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2 . Stage
In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
3 . Stage
Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
4 . Stage
In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.
Recipe information
Cooking:
20 min.
Servings per container:
24
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