Light and Fluffy Peanut Butter Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Light and Fluffy Peanut Butter Pie

1. Prepared graham cracker crust - 1 (9 inch)
2. Reduced fat peanut butter - 1 (16 ounce) jar
3. Confectioners' sugar - 1 cup
4. Cream cheese, softened - 1 (8 ounce) package

How to cook deliciously - Light and Fluffy Peanut Butter Pie

1. Stage

In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.