Tortilla Wraps
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Tortilla Wraps

1. Braunschweiger liverwurst - 1 (8 ounce) package
2. Canned crabmeat, drained - 1 (6 ounce) can
3. Cream cheese, softened - 2 ounces
4. Flour tortillas - 10 (10 inch)

How to cook deliciously - Tortilla Wraps

1. Stage

In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.

2. Stage

Slice the tortillas into bite sized pieces and serve.