Name: Carrot Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Eggs - 4 large; White sugar - 2 cups; Oil - 1 ½ cups; Crushed pineapple, drained - 1 (8 ounce) can; Finely grated carrots - 1 ⅓ cups; Sweetened flaked coconut - 1 cup; Chopped walnuts - ½ cup; Unsalted butter, softened - 1 stick; Cream cheese, softened - 1 (8 ounce) package; Sifted powdered sugar - 1 ⅓ cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Sheet Cake

1. Cooking spray -

2. All-purpose flour - 2 cups

3. Baking powder - 2 teaspoons

4. Ground cinnamon - 2 teaspoons

5. Baking soda - 1 ½ teaspoons

6. Salt - 1 ½ teaspoons

7. Eggs - 4 large

8. White sugar - 2 cups

9. Oil - 1 ½ cups

10. Crushed pineapple, drained - 1 (8 ounce) can

11. Finely grated carrots - 1 ⅓ cups

12. Sweetened flaked coconut - 1 cup

13. Chopped walnuts - ½ cup

14. Unsalted butter, softened - 1 stick

15. Cream cheese, softened - 1 (8 ounce) package

16. Sifted powdered sugar - 1 ⅓ cups

17. Vanilla extract - 1 teaspoon

How to cook deliciously - Carrot Sheet Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet cake pan or a 10x15-inch glass casserole dish with cooking spray.

2. Stage

Sift together flour, baking powder, cinnamon, baking soda, and salt in a bowl.

3. Stage

Beat eggs in the bowl of a stand mixer until foamy. Slowly add in sugar and mix until incorporated. Beat in flour mixture alternately with the oil, beginning and ending with flour mixture. Fold in pineapple, carrots, coconut, and walnuts. Pour batter into the prepared cake pan.

4. Stage

Bake in the preheated oven for 45 minutes. Remove from oven and cool completely, about 30 minutes.

5. Stage

Combine softened butter and cream cheese in a bowl. Whip until fluffy using an electric mixer. Add sifted powdered sugar and vanilla extract. Mix until well incorporated and fluffy. Spread over the cooled carrot cake.