The Perfect Simplified Sushi Vinegar
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - The Perfect Simplified Sushi Vinegar

1. Rice vinegar (such as Marukan®) - 2 cups
2. White sugar - 1 ½ cups
3. Salt - 1 ½ tablespoons
4. Lemon, juiced - ⅛

How to cook deliciously - The Perfect Simplified Sushi Vinegar

1. Stage

Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.

2. Stage

Remove from heat and allow to cool completely. Store in the refrigerator.

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