Ingredients for - The Perfect Simplified Sushi Vinegar
1.
Rice vinegar (such as Marukan®) 2 cups
How to cook deliciously - The Perfect Simplified Sushi Vinegar
1 . Stage
Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.
2 . Stage
Remove from heat and allow to cool completely. Store in the refrigerator.
Recipe information
Cooking:
5 min.
Servings per container:
12
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