Yeast scones on whey

1 . Stage

There's not much to describe. The most important thing is warm, fresh whey. For those who make cottage cheese, the recipe is on topic. In warm whey we put yeast, salt, sugar, 2 eggs and flour. Put as much flour as the dough will take. It should be thick, like pancakes, but light. The quantity of flour depends on its quality. So add or reduce as you go.

2 . Stage

The dough comes up instantly in this heat. The trick to such a simple recipe is to "fatten up" the dough. This means not traditional 2-3 rises, but more - I pound it 7 times. Don't be alarmed, I write a lot, it doesn't take much time. I kneaded the dough, gave it a chance to breathe, and fried a mountain of scones in butter in parallel with the closing of the compote. I made them in two hours. The photo shows scones from a double portion of dough, what was left to photograph, I took away from the revelers) The dough is thick, I put it in the hot oil with a small ladle and 2 dry spoons to flatten. The tortillas are baked thick, over medium heat, until browned.