Ingredients for - Classic Texas Caviar
3.
Fresh medium jalapenos, stemmed, seeded and minced 2
4.
Onion, cut into small dice 1 small
5.
Yellow bell pepper, stemmed, seeded and cut into small dice ½
8.
Olive oil (not extra virgin) 6 tablespoons
How to cook deliciously - Classic Texas Caviar
1 . Stage
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Recipe information
Servings per container:
40
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