Ingredients for - Easy Cuban Salad
8.
Romaine lettuce - rinsed, dried and chopped 1 head
How to cook deliciously - Easy Cuban Salad
1 . Stage
Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.
2 . Stage
Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.
3 . Stage
Serve dressed, tossed salads on individual salad plates.
Recipe information
Cooking:
15 min.
Servings per container:
8
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