Name: Easy Cuban Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Extra virgin olive oil - ½ cup; Fresh lemon juice - ¼ cup; Fresh orange juice - 2 tablespoons; Fresh lime juice - 2 tablespoons; Minced garlic - 1 teaspoon; Salt, or to taste - 1 teaspoon; Ground black pepper - ¼ teaspoon; Romaine lettuce - rinsed, dried and chopped - 1 head; Tomatoes, cut into 8 wedges - 2 medium; Radishes, thinly sliced - 8 medium; Red onion, thinly sliced - 1 medium; Avocado - peeled, pitted, and chopped - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cuban Salad

1. Extra virgin olive oil - ½ cup

2. Fresh lemon juice - ¼ cup

3. Fresh orange juice - 2 tablespoons

4. Fresh lime juice - 2 tablespoons

5. Minced garlic - 1 teaspoon

6. Salt, or to taste - 1 teaspoon

7. Ground black pepper - ¼ teaspoon

8. Romaine lettuce - rinsed, dried and chopped - 1 head

9. Tomatoes, cut into 8 wedges - 2 medium

10. Radishes, thinly sliced - 8 medium

11. Red onion, thinly sliced - 1 medium

12. Avocado - peeled, pitted, and chopped - 1

How to cook deliciously - Easy Cuban Salad

1. Stage

Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.

2. Stage

Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.

3. Stage

Serve dressed, tossed salads on individual salad plates.