Name: Asian Caramel Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, skinless chicken thighs, cut into 1-inch pieces - 2 pounds; Packed brown sugar - ¾ cup; Water - ⅓ cup; Fish sauce - ⅓ cup; Finely chopped green onion - ¼ cup; Minced jalapeno pepper, or to taste - ¼ cup; Soy sauce - 1 teaspoon; Minced garlic - 1 teaspoon; Olive oil, or to taste - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Caramel Chicken Thighs

1. Boneless, skinless chicken thighs, cut into 1-inch pieces - 2 pounds

2. Packed brown sugar - ¾ cup

3. Water - ⅓ cup

4. Fish sauce - ⅓ cup

5. Finely chopped green onion - ¼ cup

6. Minced jalapeno pepper, or to taste - ¼ cup

7. Soy sauce - 1 teaspoon

8. Minced garlic - 1 teaspoon

9. Olive oil, or to taste - 2 teaspoons

How to cook deliciously - Asian Caramel Chicken Thighs

1. Stage

Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.

2. Stage

Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.

3. Stage

Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.