Ingredients for - Asian Caramel Chicken Thighs
6.
Minced jalapeno pepper, or to taste ¼ cup
How to cook deliciously - Asian Caramel Chicken Thighs
1 . Stage
Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
2 . Stage
Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.
3 . Stage
Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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