Name: Peruvian Chicken Soup (Aguadito de Pollo)
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - cut in half - 4; Salt and pepper to taste - 4; Olive oil - ½ cup; Onion, chopped - 1 medium; Minced garlic - 1 teaspoon; Seeded, minced serrano chile - 1 tablespoon; Chopped cilantro - ½ cup; Green peas - 1 cup; Corn - 1 cup; Red bell pepper, chopped - ½; Chicken broth - 10 cups; Yukon Gold potatoes, cut in half - 4; Uncooked white rice - 1 cup

Ingredients for - Peruvian Chicken Soup (Aguadito de Pollo)

1. Skinless, boneless chicken breast halves - cut in half 4

2. Salt and pepper to taste 4

3. Olive oil ½ cup

4. Onion, chopped 1 medium

5. Minced garlic 1 teaspoon

6. Seeded, minced serrano chile 1 tablespoon

7. Chopped cilantro ½ cup

8. Green peas 1 cup

9. Corn 1 cup

10. Red bell pepper, chopped ½

11. Chicken broth 10 cups

12. Yukon Gold potatoes, cut in half 4

13. Uncooked white rice 1 cup

How to cook deliciously - Peruvian Chicken Soup (Aguadito de Pollo)

1 . Stage

Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.

2 . Stage

Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.