Name: Sausage, Peppers, Onions, and Potato Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 teaspoons; Italian sausage links, cut into 2-inch pieces - 2 pounds; Olive oil - ¼ cup; Potatoes, peeled and thickly sliced - 4 large; Green bell peppers, seeded and cut into wedges - 2 large; Red bell peppers, seeded and cut into wedges - 2 large; Onions, cut into wedges - 3 large; White wine - ½ cup; Chicken stock - ½ cup; Italian seasoning - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon

Sausage, Peppers, Onions, and Potato Bake

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage, Peppers, Onions, and Potato Bake

1. Olive oil - 2 teaspoons

2. Italian sausage links, cut into 2-inch pieces - 2 pounds

3. Olive oil - ¼ cup

4. Potatoes, peeled and thickly sliced - 4 large

5. Green bell peppers, seeded and cut into wedges - 2 large

6. Red bell peppers, seeded and cut into wedges - 2 large

7. Onions, cut into wedges - 3 large

8. White wine - ½ cup

9. Chicken stock - ½ cup

10. Italian seasoning - 1 teaspoon

11. Salt and freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Sausage, Peppers, Onions, and Potato Bake

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish. Dotdash Meredith Food Studios

4. Stage

Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Dotdash Meredith Food Studios

5. Stage

Place the potatoes into the baking dish, leaving some oil in the skillet. Dotdash Meredith Food Studios

6. Stage

Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Dotdash Meredith Food Studios

7. Stage

Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Dotdash Meredith Food Studios

8. Stage

Gently stir sausage, potatoes, and vegetables together.

9. Stage

Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot. DOTDASH MEREDITH FOOD STUDIOS