Name: Sausage, Peppers, Onions, and Potato Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 teaspoons; Italian sausage links, cut into 2-inch pieces - 2 pounds; Olive oil - ¼ cup; Potatoes, peeled and thickly sliced - 4 large; Green bell peppers, seeded and cut into wedges - 2 large; Red bell peppers, seeded and cut into wedges - 2 large; Onions, cut into wedges - 3 large; White wine - ½ cup; Chicken stock - ½ cup; Italian seasoning - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon

Ingredients for - Sausage, Peppers, Onions, and Potato Bake

1. Olive oil 2 teaspoons

2. Italian sausage links, cut into 2-inch pieces 2 pounds

3. Olive oil ¼ cup

4. Potatoes, peeled and thickly sliced 4 large

5. Green bell peppers, seeded and cut into wedges 2 large

6. Red bell peppers, seeded and cut into wedges 2 large

7. Onions, cut into wedges 3 large

8. White wine ½ cup

9. Chicken stock ½ cup

10. Italian seasoning 1 teaspoon

11. Salt and freshly ground black pepper to taste 1 teaspoon

How to cook deliciously - Sausage, Peppers, Onions, and Potato Bake

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish. Dotdash Meredith Food Studios

4 . Stage

Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Dotdash Meredith Food Studios

5 . Stage

Place the potatoes into the baking dish, leaving some oil in the skillet. Dotdash Meredith Food Studios

6 . Stage

Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Dotdash Meredith Food Studios

7 . Stage

Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Dotdash Meredith Food Studios

8 . Stage

Gently stir sausage, potatoes, and vegetables together.

9 . Stage

Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot. DOTDASH MEREDITH FOOD STUDIOS