Ingredients for - Savoy Cabbage and Mushrooms

1. Olive oil 1 tablespoon
2. Savoy cabbage, sliced 1
3. Sliced fresh mushrooms 1 (8 ounce) package
4. Dried cilantro leaves ½ teaspoon
5. Salt to taste ½ teaspoon
6. Vegetable broth ½ cup

How to cook deliciously - Savoy Cabbage and Mushrooms

1 . Stage

Heat oil in a pot over medium-low heat. Add cabbage and mushrooms; cook and stir until softened, about 5 minutes. Season with cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.