Savoy Cabbage and Mushrooms
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Savoy Cabbage and Mushrooms

1. Olive oil - 1 tablespoon
2. Savoy cabbage, sliced - 1
3. Sliced fresh mushrooms - 1 (8 ounce) package
4. Dried cilantro leaves - ½ teaspoon
5. Salt to taste - ½ teaspoon
6. Vegetable broth - ½ cup

How to cook deliciously - Savoy Cabbage and Mushrooms

1. Stage

Heat oil in a pot over medium-low heat. Add cabbage and mushrooms; cook and stir until softened, about 5 minutes. Season with cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.