Spicy Popped Sorghum
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Spicy Popped Sorghum

1. Chili oil, or as needed - 1 tablespoon
2. Popping sorghum - 2 tablespoons
3. Salt to taste - 2 tablespoons

How to cook deliciously - Spicy Popped Sorghum

1. Stage

Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

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