Ingredients for - Spicy Popped Sorghum
1.
Chili oil, or as needed 1 tablespoon
2.
Popping sorghum 2 tablespoons
How to cook deliciously - Spicy Popped Sorghum
1 . Stage
Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.
Recipe information
Cooking:
5 min.
Servings per container:
1
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