Ingredients for - Curried Kabocha
2.
Cubed kabocha (Japanese winter squash) 3 cups
How to cook deliciously - Curried Kabocha
1 . Stage
Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.
Recipe information
Cooking:
15 min.
Servings per container:
8
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