Ground Beef Lentil Curry
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Ground Beef Lentil Curry

1. Ground beef - 1 ½ pounds
2. Onion, chopped - 1
3. Curry powder - 1 tablespoon
4. Ground cinnamon - ¾ teaspoon
5. Reduced-sodium beef broth - 4 cups
6. Uncooked white rice - 1 cup
7. Red lentils - 1 cup
8. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Ground Beef Lentil Curry

1. Stage

Heat a large pan or wok over medium-high heat. Add beef and onions; cook and stir until onion is browned and beef is no longer pink, 5 to 7 minutes. Add curry powder and cinnamon; mix well. Pour in beef broth and bring to a boil.

2. Stage

Add rice and lentils. Reduce heat, cover, and let simmer until all liquid is absorbed, about 20 minutes. Season with salt and pepper.