Glazed Spicy Cinnamon Pecans
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Glazed Spicy Cinnamon Pecans

1. Butter, melted - ½ cup
2. White sugar - 1 cup
3. Large egg whites, lightly beaten - 3
4. Ground cinnamon - 1 teaspoon
5. Cayenne pepper, or to taste - 1 pinch
6. Pecan halves - 4 cups

How to cook deliciously - Glazed Spicy Cinnamon Pecans

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.

2. Stage

Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.

3. Stage

Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

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