Name: Tuna Melt with Egg
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Water-packed tuna, drained - 2 (5 ounce) cans; Mayonnaise - 1 cup; Finely chopped celery - ¼ cup; Finely chopped green onions - ¼ cup; Finely chopped carrots - ¼ cup; Hard-boiled eggs, chopped - 2; Ripe olives, sliced - 8 large; Dijon mustard (such as Grey Poupon®) - 2 teaspoons; Butter, melted - ¼ cup; Sourdough bread, or more to taste - 12 slices; Swiss cheese - 12 slices

Ingredients for - Tuna Melt with Egg

1. Water-packed tuna, drained 2 (5 ounce) cans

2. Mayonnaise 1 cup

3. Finely chopped celery ¼ cup

4. Finely chopped green onions ¼ cup

5. Finely chopped carrots ¼ cup

6. Hard-boiled eggs, chopped 2

7. Ripe olives, sliced 8 large

8. Dijon mustard (such as Grey Poupon®) 2 teaspoons

9. Butter, melted ¼ cup

10. Sourdough bread, or more to taste 12 slices

11. Swiss cheese 12 slices

How to cook deliciously - Tuna Melt with Egg

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.

2 . Stage

Combine tuna, mayonnaise, celery, green onions, carrots, hard-boiled eggs, olives, and mustard in a bowl; mix until well combined.

3 . Stage

Brush melted butter on one side of each bread slice. Top an unbuttered side with a slice of cheese, some tuna salad, another slice of cheese, and another slice of bread, buttered side facing up. Repeat with remaining ingredients. Transfer sandwiches to the prepared baking sheet.

4 . Stage

Broil in the preheated oven until bread is toasted and cheese is melted, 3 to 5 minutes.