Name: Tuna Melt with Egg
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Water-packed tuna, drained - 2 (5 ounce) cans; Mayonnaise - 1 cup; Finely chopped celery - ¼ cup; Finely chopped green onions - ¼ cup; Finely chopped carrots - ¼ cup; Hard-boiled eggs, chopped - 2; Ripe olives, sliced - 8 large; Dijon mustard (such as Grey Poupon®) - 2 teaspoons; Butter, melted - ¼ cup; Sourdough bread, or more to taste - 12 slices; Swiss cheese - 12 slices

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Melt with Egg

1. Water-packed tuna, drained - 2 (5 ounce) cans

2. Mayonnaise - 1 cup

3. Finely chopped celery - ¼ cup

4. Finely chopped green onions - ¼ cup

5. Finely chopped carrots - ¼ cup

6. Hard-boiled eggs, chopped - 2

7. Ripe olives, sliced - 8 large

8. Dijon mustard (such as Grey Poupon®) - 2 teaspoons

9. Butter, melted - ¼ cup

10. Sourdough bread, or more to taste - 12 slices

11. Swiss cheese - 12 slices

How to cook deliciously - Tuna Melt with Egg

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.

2. Stage

Combine tuna, mayonnaise, celery, green onions, carrots, hard-boiled eggs, olives, and mustard in a bowl; mix until well combined.

3. Stage

Brush melted butter on one side of each bread slice. Top an unbuttered side with a slice of cheese, some tuna salad, another slice of cheese, and another slice of bread, buttered side facing up. Repeat with remaining ingredients. Transfer sandwiches to the prepared baking sheet.

4. Stage

Broil in the preheated oven until bread is toasted and cheese is melted, 3 to 5 minutes.