Name: Autumn Muffins
Prep time: 45 min
Cook time: 45 min
Yield: 18
Ingredients: Brown sugar - ¾ cup; White sugar - ¾ cup; All-purpose flour - 3 cups; Baking soda - ½ teaspoon; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Ground cinnamon - 2 teaspoons; Ground nutmeg - ½ teaspoon; Ground ginger - 1 teaspoon; Butter, melted - 1 cup; Eggs, beaten - 2; Milk - 1 ¼ cups; Chopped cranberries - 1 cup; Chopped, peeled apple - 1 cup; Chopped dried figs - ½ cup; Chopped toasted hazelnuts - ¾ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Muffins

1. Brown sugar - ¾ cup

2. White sugar - ¾ cup

3. All-purpose flour - 3 cups

4. Baking soda - ½ teaspoon

5. Baking powder - 1 tablespoon

6. Salt - ½ teaspoon

7. Ground cinnamon - 2 teaspoons

8. Ground nutmeg - ½ teaspoon

9. Ground ginger - 1 teaspoon

10. Butter, melted - 1 cup

11. Eggs, beaten - 2

12. Milk - 1 ¼ cups

13. Chopped cranberries - 1 cup

14. Chopped, peeled apple - 1 cup

15. Chopped dried figs - ½ cup

16. Chopped toasted hazelnuts - ¾ cup

How to cook deliciously - Autumn Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.

2. Stage

In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.

3. Stage

Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.