Bechamel sauce
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Bechamel sauce

1. Butter - 50 gram
2. Flour - 50 gram
3. Milk - 2 Art.
4. Salt - taste
5. Black pepper - taste

How to cook deliciously - Bechamel sauce

1. Stage

Boil milk in a pan. Melt the butter over medium heat. Pour in flour and mix quickly with butter.

1. Stage. Bechamel sauce: Boil milk in a pan. Melt the butter over medium heat. Pour in flour and mix quickly with butter.

2. Stage

Now, using a whisk, stirring the Bechamel sauce , pour in the remaining milk.

1. Stage. Bechamel sauce: Now, using a whisk, stirring the Bechamel sauce , pour in the remaining milk.

3. Stage

Cook until smooth. Add salt and pepper to taste.

1. Stage. Bechamel sauce: Cook until smooth. Add salt and pepper to taste.
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