Julienne with broccoli, bell peppers and mushrooms
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Julienne with broccoli, bell peppers and mushrooms

1. Broccoli - 300 gram
2. Bell pepper - 1 PC.
3. Bulb onions - 1 PC.
4. Mushrooms - 200 gram
5. Hard cheese - 70 gram
6. Creamy - 100 Ml
7. Vegetable oil - 4 tbsp
8. Salt - 4 tbsp

How to cook deliciously - Julienne with broccoli, bell peppers and mushrooms

1. Stage

Let's prepare the vegetables.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Let's prepare the vegetables.

2. Stage

Cut the broccoli into small florets and boil it a bit.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Cut the broccoli into small florets and boil it a bit.

3. Stage

Fry the mushrooms, add onions and peppers.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Fry the mushrooms, add onions and peppers.

4. Stage

Then add the broccoli, fry a little and add the cream.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Then add the broccoli, fry a little and add the cream.

5. Stage

Salt, pepper, as the cream begins to thicken, remove from the heat.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Salt, pepper, as the cream begins to thicken, remove from the heat.

6. Stage

Let's grease the coconut pans with oil.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Let's grease the coconut pans with oil.

7. Stage

Let's fill it with vegetables.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Let's fill it with vegetables.

8. Stage

Sprinkle with grated cheese and send to the oven at 180 degrees for 10 minutes. Bon appetit!

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Sprinkle with grated cheese and send to the oven at 180 degrees for 10 minutes. Bon appetit!