Ingredients for - Julienne with broccoli, bell peppers and mushrooms

1. Broccoli 300 gram
2. Bell pepper 1 PC.
3. Bulb onions 1 PC.
4. Mushrooms 200 gram
5. Hard cheese 70 gram
6. Creamy 100 Ml
7. Vegetable oil 4 tbsp
8. Salt 4 tbsp

How to cook deliciously - Julienne with broccoli, bell peppers and mushrooms

1 . Stage

Let's prepare the vegetables.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Let's prepare the vegetables.

2 . Stage

Cut the broccoli into small florets and boil it a bit.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Cut the broccoli into small florets and boil it a bit.

3 . Stage

Fry the mushrooms, add onions and peppers.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Fry the mushrooms, add onions and peppers.

4 . Stage

Then add the broccoli, fry a little and add the cream.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Then add the broccoli, fry a little and add the cream.

5 . Stage

Salt, pepper, as the cream begins to thicken, remove from the heat.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Salt, pepper, as the cream begins to thicken, remove from the heat.

6 . Stage

Let's grease the coconut pans with oil.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Let's grease the coconut pans with oil.

7 . Stage

Let's fill it with vegetables.

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Let's fill it with vegetables.

8 . Stage

Sprinkle with grated cheese and send to the oven at 180 degrees for 10 minutes. Bon appetit!

1. Stage. Julienne with broccoli, bell peppers and mushrooms: Sprinkle with grated cheese and send to the oven at 180 degrees for 10 minutes. Bon appetit!