Name: Hawaii Chicken
Yield: 5
Ingredients: Whole chicken, cut into pieces - 1 (2 to 3 pound); All-purpose flour - 1 tablespoon; Salt - 2 teaspoons; Ground white pepper - 1 pinch; Vegetable oil - 4 tablespoons; Onion, thinly sliced - ½; Green bell pepper, thinly sliced - 1; Crushed pineapple with juice - 1 (8 ounce) can; Soy sauce - 2 teaspoons; Brown sugar - 2 teaspoons; Cornstarch - 2 teaspoons; Chicken stock - 2 teaspoons

Recipe information

Cooking:

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Ingredients for - Hawaii Chicken

1. Whole chicken, cut into pieces - 1 (2 to 3 pound)

2. All-purpose flour - 1 tablespoon

3. Salt - 2 teaspoons

4. Ground white pepper - 1 pinch

5. Vegetable oil - 4 tablespoons

6. Onion, thinly sliced - ½

7. Green bell pepper, thinly sliced - 1

8. Crushed pineapple with juice - 1 (8 ounce) can

9. Soy sauce - 2 teaspoons

10. Brown sugar - 2 teaspoons

11. Cornstarch - 2 teaspoons

12. Chicken stock - 2 teaspoons

How to cook deliciously - Hawaii Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Place chicken in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 45 minutes.

3. Stage

To Make Sauce (while chicken bakes): In the same large skillet, saute onion and green bell pepper for about 5 minutes, until translucent. Add the pineapple, soy sauce and brown sugar. Mix together cornstarch and chicken stock and add to skillet. Stir all together and let simmer for 3 minutes until thick and clear. Pour sauce over chicken and bake 10 more minutes until tender.