Ingredients for - Egg and Avocado Salad
9.
Tomatoes, cored and diced 2 small
How to cook deliciously - Egg and Avocado Salad
1 . Stage
Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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