Recipe information
Ingredients for - Egg and Avocado Salad
9. Tomatoes, cored and diced - 2 small
How to cook deliciously - Egg and Avocado Salad
1. Stage
Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.
