Recipe information
Ingredients for - Potato fagotini
How to cook deliciously - Potato fagotini
1. Stage
Boil potatoes in their skins. Peel and mash. Add salt, pepper, grated cheese and 1 egg. mix, cool. Cheese cut into strips.
2. Stage
From the potato mass to form cakes, put on them the leaves of busilica, cheese on it. Wrap in roll using cling film. Wrap tightly and put in the refrigerator or freezer for sealing.
3. Stage
Beat the egg with salt and pepper. Remove the film from the bassoon, dip in the egg and then the breading. Fry in oil until crusty. Dry on a paper towel.
4. Stage
Put on a baking sheet and bring to readiness for 7-10 minutes in a preheated oven at 200 C.
