Chicken rolls with eggplant

1 . Stage

Dice onions and eggplants and fry in vegetable oil, add mushroom cube, pepper, garlic... Cook until tender.

2 . Stage

Cut the chicken fillet into 3-4 pieces, chop.

3 . Stage

We put 1 -2 tsp. of roasted eggplant in our chops... Wrap it up in a roll...

4 . Stage

We transfer the rolls to a frying pan with oil sprinkled with paprika, fry for 1 minute and pour the sauce (sour cream + ketchup + water)... cook for 20 minutes under a closed lid.

5 . Stage

Sprinkle with herbs (I have fresh dill) and enjoy the delicious rolls.