Chicken rolls with eggplant
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Source:
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Ingredients for - Chicken rolls with eggplant

1. Chicken fillet - 500 gram
2. Eggplant - 1 PC.
3. Bulb onions - 1 PC.
4. Mushroom powder - 1 Tsp
5. Black pepper - 0.5 Tsp
6. Salt - taste
7. Vegetable oil - 2 tbsp
8. Paprika - 1 Tsp
9. Sour cream - 2 tbsp
10. Ketchup - 2 tbsp
11. Water - 100 Ml
12. Greenery - 0.5 beam

How to cook deliciously - Chicken rolls with eggplant

1. Stage

Dice onions and eggplants and fry in vegetable oil, add mushroom cube, pepper, garlic... Cook until tender.

1. Stage. Chicken rolls with eggplant: Dice onions and eggplants and fry in vegetable oil, add mushroom cube, pepper, garlic... Cook until tender.

2. Stage

Cut the chicken fillet into 3-4 pieces, chop.

1. Stage. Chicken rolls with eggplant: Cut the chicken fillet into 3-4 pieces, chop.

3. Stage

We put 1 -2 tsp. of roasted eggplant in our chops... Wrap it up in a roll...

1. Stage. Chicken rolls with eggplant: We put 1 -2 tsp. of roasted eggplant in our chops... Wrap it up in a roll...

4. Stage

We transfer the rolls to a frying pan with oil sprinkled with paprika, fry for 1 minute and pour the sauce (sour cream + ketchup + water)... cook for 20 minutes under a closed lid.

1. Stage. Chicken rolls with eggplant: We transfer the rolls to a frying pan with oil sprinkled with paprika, fry for 1 minute and pour the sauce (sour cream + ketchup + water)... cook for 20 minutes under a closed lid.

5. Stage

Sprinkle with herbs (I have fresh dill) and enjoy the delicious rolls.

1. Stage. Chicken rolls with eggplant: Sprinkle with herbs (I have fresh dill) and enjoy the delicious rolls.
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