Ingredients for - Soy-Braised Swai
How to cook deliciously - Soy-Braised Swai
1 . Stage
Heat oil in a skillet with high sides over medium heat. Add ginger and sauté until fragrant, 30 to 60 seconds.
2 . Stage
Add fish fillets, soy sauce, water, scallions, cilantro, and vinegar to the skillet. Bring to a boil and cover.
3 . Stage
Remove from heat and let sit until fish flakes easily with a fork, 10 to 15 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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