Recipe information
Ingredients for - Soy-Braised Swai
How to cook deliciously - Soy-Braised Swai
1. Stage
Heat oil in a skillet with high sides over medium heat. Add ginger and sauté until fragrant, 30 to 60 seconds.
2. Stage
Add fish fillets, soy sauce, water, scallions, cilantro, and vinegar to the skillet. Bring to a boil and cover.
3. Stage
Remove from heat and let sit until fish flakes easily with a fork, 10 to 15 minutes.
