Name: Strudel Dough
Prep time: 45 min
Cook time: 45 min
Yield: 36
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Eggs, well beaten - 3 large; Vegetable oil, divided - 3 tablespoons; White sugar - 1 tablespoon; Water - ¼ cup

Ingredients for - Strudel Dough

1. All-purpose flour 2 ½ cups

2. Baking powder ½ teaspoon

3. Salt ½ teaspoon

4. Eggs, well beaten 3 large

5. Vegetable oil, divided 3 tablespoons

6. White sugar 1 tablespoon

7. Water ¼ cup

How to cook deliciously - Strudel Dough

1 . Stage

Sift together all-purpose flour, baking powder, and salt in a large bowl.

2 . Stage

Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of the water. Knead into a soft, pliable dough, using more water as necessary.

3 . Stage

Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared.

4 . Stage

To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.

5 . Stage

Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.